Air Fryer Tofu Recipe | Crispy and Flavorful Tofu | How to make Crispy Tofu in the Air Fryer

Crispy and flavorful tofu gets ready under 15 minutes in the Air fryer. Great for snacking or a perfect addition to salads, wraps, sandwiches, fried rice or noodle bowls!!

Ingredients

Extra firm Tofu - 14 oz
Sesame Oil - 1 tbsp
Soy sauce or Coconut aminos - 2 tbsp
Hot sauce or paprika - 1 tsp
Garlic powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Pepper to taste

Instructions
1. Press tofu using a heavy pan or tofu press for 15 minutes. Once water drained, cut tofu into small cubes.
2. Add coconut aminos, hot sauce, garlic powder, Turmeric powder, salt and pepper to taste to a paste and combine well.
3. Add the tofu cubes to a ziploc bag, pour the marinade over it and toss to coat. Let it marinate for 15-30 minutes.
4. Set the air fryer at 375°F or 190°C for 10-15 minutes. Once preheated, add the marinated tofu in the air fryer basket.
5. Let it air fry for 10-15 minutes or until it becomes crispy enough. Shake it halfway through cooking.

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