Drink 1 Cup Of CLOVE TEA Every Day, See What Happens To Your Body

Cloves are valued for their aroma and healing properties. One way to incorporate cloves into your diet is through clove tea which provides various health advantages such as refreshing your senses and serving as a natural disinfectant. Let’s explore the benefits of drinking clove tea in today’s video.

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⌛Timestamps:
⏱️ Intro - 0:00
⏱️ The origins of cloves.- 00:23
⏱️ Relieves toothache, gum pain, and post-extraction wounds.- 01:11
⏱️ Improves memory and reduces stress and anxiety- 02:49
⏱️ Alleviates respiratory disorders.- 04:14
⏱️ Impacts blood sugar level.- 05:24
⏱️ Eases the discomfort of arthritis.- 06:04
⏱️ Prevents food poisoning.- 06:50
⏱️ Treats urinary tract infections.- 07:36
⏱ Enhances sexual wellness.- 08:20
⏱️ Combats cancer.- 08:55

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✍️ Summary:
The origins of cloves.

Syzygium aromaticum is a tree in the Myrtaceae family that produces cloves as aromatic flower buds. They originate from Indonesia and are commonly used as a spice. Their flavor and aroma are used in various consumer products like toothpaste, soaps, and cosmetics. The main chemical compound responsible for the flavor of clove oil is eugenol, present in amounts ranging from 80–90%.

9. Relieves toothache, gum pain, and post-extraction wounds.

Cloves have been a trusted remedy for centuries in traditional Indian and Chinese medicine. Its active component, eugenol, packs a powerful punch with its combination of pain-numbing and antibacterial properties.

8. Improves memory and reduces stress and anxiety.

Some studies suggest that eugenol has anxiolytic and antidepressant effects in animal models. A study investigated the effects of clove oil on learning and memory in mice. The results showed that clove oil could improve memory in mice who were given a drug that causes memory problems. The study also found that clove oil may reduce oxidative stress in the brain, which is a contributing factor to memory problems. While this study was done on mice, it suggests that clove oil in tea may also benefit memory and stress levels in humans.

7. Alleviates respiratory disorders.

Cloves have been used as a remedy for respiratory disorders such as colds, coughs, bronchitis, and sinusitis. The traditional way of using cloves for respiratory issues is by inhaling the aroma of hot clove tea. Clove oil is also an expectorant, which means it can help relieve respiratory symptoms such as coughing.

6. Impacts blood sugar level.

Clove tea may help those who have diabetes or prediabetes. There is some evidence to suggest that cloves may impact blood sugar levels. A study tested the effect of polyphenolic extract from clove on glucose levels in healthy and prediabetic individuals. The results showed that taking the extract for 30 days lowered glucose levels before and after a meal for both groups, suggesting the clove extract's potential for maintaining healthy glucose levels. However, further research is necessary.

5. Eases the discomfort of arthritis.

Arthritis is a common condition that causes inflammation and pain in the joints. Studies have revealed that eugenol in clove tea can fight inflammation, a significant cause of arthritis, by suppressing the expression of enzymes and signaling molecules involved in inflammation.

4. Prevents food poisoning.

Clove tea, along with the bud's essential oils, has been shown in a study to help reduce the growth of E. coli, Salmonella, listeria, and other common bacteria known to cause food-borne disease, suggesting it may be beneficial in preventing food poisoning.
In terms of antibacterial activity, safety, and scent, a review found that clove oil, and specifically the ingredient eugenol, outperforms potassium sorbate, sodium benzoate, and other chemical food preservatives. Clove oil and eugenol positively affect safety, aromaticity, and antibacterial and antifungal action.
For more information, please watch the video until the very end.
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