Biko Recipe | Most loved Filipino delicacy | How to Make Biko with Latik | Best for All Occassions

In this video, I will share with you How to make “Special Biko”, a native delicacy served for snacks and goes well with coffee, actually you can eat this anytime of the day. This is the recipe of my sister-in-law, it has simple ingredients and very easy to make. This is another favorite of Filipinos served during special occasions or even on ordinary days. Enjoy cooking!
#biko #stickyrice #TheBestKakanin

Ingredients:
3 cups malagkit rice
2 niyog, for 1st and 2nd gata
1 cup brown sugar
250 grams frozen langka, drained (or more, optional)
Banana leaves
Note:
1st gata for latik budbod
2nd gata
- for cooking the malagkit rice (saing)
- for cooking panutsa then the cooked malagkit

I used my #VivoV15 celphone in filming this video.

** This is not a sponsored video. **

MUSIC:
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Track: Special Days — JayJen [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/R9YPyh5cxQc
Free Download / Stream: https://alplus.io/special-days
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🎵 Track Info:
Title: Special Days by JayJen
Genre and Mood: Dance & Electronic + Bright
License: Royalty-free music for YouTube, Facebook and Instagram videos giving the appropriate credit.
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Видео Biko Recipe | Most loved Filipino delicacy | How to Make Biko with Latik | Best for All Occassions канала TechieMomintheKitchen