How to cook Sotanghon Guisado | Pancit Sotanghon Guisado | Vermicelli Noodles
This video will show you how to cook Pancit Sotanghon (Vermicelli) Guisado, a Filipino Food usualy served on gatherings or for snacks.
Here are the ingredients:
1/2 kilo chicken breast, or any part you prefer, boiled
1/4 kilo chicken liver boiled
3-5 cups chicken broth
2 tbsps cooking oil
2 mediumm Onion, sliced
2 tbss garlic, chopped
1/2 kilo Petchay Baguio
2 medium Carrots
2-3 stalks celery with leaves, sliced
3 pcs whole eggs, cooked into scrambled
3/4 cup Patis
1 pouch Achuete Powder
salt & pepper
1/2 to 3/4 kilo Sotanghon Noodles (Vermicelli Noodles)
I used my #VivoV15 celphone in filming this video.
** This is not a sponsored video. **
MUSIC:
Thanks to My Little Corner for the links to “No Copyright Background Music”
Видео How to cook Sotanghon Guisado | Pancit Sotanghon Guisado | Vermicelli Noodles канала TechieMomintheKitchen
Here are the ingredients:
1/2 kilo chicken breast, or any part you prefer, boiled
1/4 kilo chicken liver boiled
3-5 cups chicken broth
2 tbsps cooking oil
2 mediumm Onion, sliced
2 tbss garlic, chopped
1/2 kilo Petchay Baguio
2 medium Carrots
2-3 stalks celery with leaves, sliced
3 pcs whole eggs, cooked into scrambled
3/4 cup Patis
1 pouch Achuete Powder
salt & pepper
1/2 to 3/4 kilo Sotanghon Noodles (Vermicelli Noodles)
I used my #VivoV15 celphone in filming this video.
** This is not a sponsored video. **
MUSIC:
Thanks to My Little Corner for the links to “No Copyright Background Music”
Видео How to cook Sotanghon Guisado | Pancit Sotanghon Guisado | Vermicelli Noodles канала TechieMomintheKitchen
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