【素年菜】花开富贵～彩椒双菇蒸豆腐，一道简单好吃又美观的菜肴！

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花开富贵 （素彩椒双菇蒸豆腐）
Flowers bloom and prosper ( Vegan steamed tofu with colored peppers and double mushrooms)
材料：

2块 豆腐
少许白玉菇
少许蟹味菇
少许红色 灯笼椒（切丁）
少许黄色 灯笼椒（切丁）
少许青色 灯笼椒（切丁）
少许姜丝
调味：
1汤匙素蚝油
1汤匙酱油
少许盐
少许白胡椒粉
勾芡（1茶匙玉米淀粉 +少许水）

做法：
1. 先把豆腐蒸5分钟，
2. 之后，取出，豆腐中间挖个洞备用
3. 锅里倒入少许油，爆香姜丝
4. 加入白玉菇和蟹味菇，拌炒一下
5. 加入三色彩椒丁，拌炒一下
6. 加入大约150毫升清水
7. 加入调味，1汤匙蚝油，1汤匙酱油，少许盐和少许胡椒粉
8. 加入勾芡，煮滚即可
9. 将醬汁與彩椒双菇淋在豆腐上即可
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Ingredient:
2 pieces tofu
A little white jade mushroom
A little crab flavored mushrooms
red bell peppers (diced)
yellow bell peppers (diced)
green bell pepper (diced)
shredded ginger

Seasoning:
1 tablespoon vegan oyster sauce
1 tablespoon soy sauce
pinch of salt
a little white pepper
Thicken (1 tsp cornstarch + a little water)

Practice:
1. Steam the tofu for 5 minutes first.
2. After that, take it out and dig a hole in the middle of the tofu for later use.
3. Pour a little oil into the pot and sauté the shredded ginger until fragrant
4. Add white jade mushrooms and crab mushrooms, stir-fry
5. Add three-color diced pepper and stir-fry 6. Add about 150 ml of water
7. Add seasoning, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, a little salt and a little pepper
8. Add thickening and bring to boil
9. Pour the sauce and colored pepper and mushrooms over the tofu.

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Видео 【素年菜】花开富贵～彩椒双菇蒸豆腐，一道简单好吃又美观的菜肴！ канала Shadajie Kitchen 傻大姐美食厨房