White Chocolate Cheesecake with Blondie Brownie Base Recipe | Just Cook!

#whitechocolate #cheesecake #recipe

White Chocolate Cheesecake

Goodness me! This recipe turns out much better than I thought :)

A blondie brownies base with luxurious white chocolate filling and a layer of rich peanut butter... Does that not sound like heaven to you?

You're welcome!

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INGREDIENTS:

FOR THE BASE

* 85g Butter, melted and slightly cooled
* 100g Light Brown Sugar
* 75g Caster Sugar
* 1 Large Egg
* 1 tsp Vanilla Extract
* 125g All-purpose Flour
* 1/2 tsp Baking Powder
* 1/4 tsp Salt
* 95g White Chocolate Chips

FOR THE FILLING

* 120g Unsweetened Peanut Butter

* 300g White Chocolate
* 300g Cream Cheese
* 250g Mascarpone Cheese
* 300ml Heavy Cream
* 1 tsp Vanilla Extract

FOR THE GLAZE

* 263g White Chocolate
* 113ml Water
* 225g Caster Sugar
* 150g Condensed Milk
* 1/2 tsp Vanilla Bean Paste
* 15g Gelatine Powder
* 60ml Cold Water

Leftover mirror glaze can be store it in your refrigerator. Keep it in an airtight container, before using, be sure you SLOWLY warm back to the necessary temperature to glaze. Be careful to not overheat.

I recommend a round 8 inch cake ring

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