{ENG SUB} ★乾炒牛河 簡單做法★ | Stir Fry Beef Rice Noodles

張媽媽自家製【乾炒牛河】，河粉有𡁻口，牛肉鬆軟，味道超好吃! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片
張媽媽廚房悉心炮製經典粥粉麵飯。MamaCheung's kitchen shows you classic rice and noodles dishes. https://goo.gl/vN7cJH

#張媽媽 #乾炒牛河 #chinesecooking

✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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MamaCheung's Stir Fry Beef Noodles a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

更多推介食譜 Recommended recipes:

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材料 Ingredients （四人食用 4 people )

一斤河粉 600g Flat rice noodles
150克牛肉（要求炒用的牛肉) 150g stir fry beef
80克芽菜 80g bean sprouts
40克韭黃 40g Chinese chives
兩片薑（拍鬆） 2 slices of ginger (gently crushed)
兩粒蒜頭（切片） 2 garlic cloves (sliced)

醃牛肉調味料: Beef marinade:

兩茶匙生抽 2 tsp soya sauce
半茶匙糖 half tsp sugar
一湯匙生油 1 TBS oil
半茶匙麻油 1/2 tsp sesame oil
一茶匙生粉加1 1/2湯匙水 1 tsp potato starch mix with 1.5 TBS water
一湯匙紹興酒 1 TBS Shaoxing wine

炒河粉調味料: Rice noodles marinade:

一湯匙生抽 1 TBS soya sauce
一茶匙糖 1 tsp sugar
一茶匙麻油 1 tsp sesame oil
兩湯匙老抽 2 TBS dark soya sauce

食譜: https://mamacheungcooks.blogspot.com

Видео {ENG SUB} ★乾炒牛河 簡單做法★ | Stir Fry Beef Rice Noodles канала 張媽媽廚房Mama Cheung