{ENG SUB} ★ 燒賣 一 香港點心做法 ★ | Shumai / Siu Mai Hong Kong Dim Sum Recipe
張媽媽燒賣,香港茶樓熱門點心。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's siu mai (shumai) pork and shrimp dumpling, a popular dim sum / dim sim. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #燒賣 #dimsum
訂閱追蹤最新影片:https://goo.gl/6n9DuQ #逢星期四有新片
更多點心食譜影片:https://goo.gl/vyGzVT
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
[鹹水角]做法/Fried dumpling recipe: https://youtu.be/02zg8c207Q8
跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/10/shumai-siu-mai-hong-kong-dim-sum-recipe.html
材料:
一斤豬髀肉(五百克瘦肉,一百克肥肉)
六隻冬菇
一斤蝦
兩粒瑤柱
半斤雲吞皮
一茶匙幼鹽
半茶匙胡椒粉
兩湯匙生粉
半茶匙雞粉
半茶匙砂糖
兩茶匙麻油
Ingredients:
600g Pork Shoulder (5:1 lean:fat ratio)
6 Shiitake mushroom
600g Shrimps
2 Conpoy
300g Wonton wrappers
1tsp Salt
1/2 tsp Ground pepper
2tbsp Starch
1/2tsp Chicken powder
1/2tsp Sugar
2tsp Sesame oil
Видео {ENG SUB} ★ 燒賣 一 香港點心做法 ★ | Shumai / Siu Mai Hong Kong Dim Sum Recipe канала 張媽媽廚房Mama Cheung
MamaCheung's siu mai (shumai) pork and shrimp dumpling, a popular dim sum / dim sim. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #燒賣 #dimsum
訂閱追蹤最新影片:https://goo.gl/6n9DuQ #逢星期四有新片
更多點心食譜影片:https://goo.gl/vyGzVT
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
[鹹水角]做法/Fried dumpling recipe: https://youtu.be/02zg8c207Q8
跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/10/shumai-siu-mai-hong-kong-dim-sum-recipe.html
材料:
一斤豬髀肉(五百克瘦肉,一百克肥肉)
六隻冬菇
一斤蝦
兩粒瑤柱
半斤雲吞皮
一茶匙幼鹽
半茶匙胡椒粉
兩湯匙生粉
半茶匙雞粉
半茶匙砂糖
兩茶匙麻油
Ingredients:
600g Pork Shoulder (5:1 lean:fat ratio)
6 Shiitake mushroom
600g Shrimps
2 Conpoy
300g Wonton wrappers
1tsp Salt
1/2 tsp Ground pepper
2tbsp Starch
1/2tsp Chicken powder
1/2tsp Sugar
2tsp Sesame oil
Видео {ENG SUB} ★ 燒賣 一 香港點心做法 ★ | Shumai / Siu Mai Hong Kong Dim Sum Recipe канала 張媽媽廚房Mama Cheung
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