{ENG SUB}★ 焗豬扒飯 一 港式做法 ★ | Hong Kong Style Baked Pork Chop Rice
張媽媽港式焗豬扒飯,快餐店熱門食品,豬排很多肉汁啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #焗豬扒飯 #porkchoprice
跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料(兩人份量) Ingredients (2 people portion):
兩件梅頭豬扒 2 pork chop
三碗白飯 3 bowls of cooked rice
兩個番茄切件 2 sliced tomatoes
半個洋蔥切條 1/2 sliced onion
適量黃椒,青椒,切粒 some diced yellow and green bell peppers
兩隻雞蛋 2 eggs
三片菠蘿,切粒 3 slices of pineapple, diced
適量車打芝士,切絲 Some shredded cheddar cheese
兩個紅蔥頭,切碎 2 finely chopped shallots
兩個蒜頭,切碎 2 cloves of finely chopped garlic
豬扒飯醬料Sauce:
兩湯匙茄膏 2tbsp tomato puree
兩湯匙茄醬 2 tbsp tomato ketchup
兩茶匙砂糖 2tsp sugar
半茶匙幼鹽 1/2tsp salt
豬扒醃料 Pork chop marinade:
半茶匙幼鹽 1/2tsp salt
半茶匙砂糖 1/2tsp sugar
半茶匙雞粉 1/2tsp chicken powder
適量胡椒粉 some ground black pepper
二十毫升蛋漿 20ml beaten egg
食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/01/hong-kong-baked-pork-chop-rice-easy.html
Видео {ENG SUB}★ 焗豬扒飯 一 港式做法 ★ | Hong Kong Style Baked Pork Chop Rice канала 張媽媽廚房Mama Cheung
MamaCheung's Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #焗豬扒飯 #porkchoprice
跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料(兩人份量) Ingredients (2 people portion):
兩件梅頭豬扒 2 pork chop
三碗白飯 3 bowls of cooked rice
兩個番茄切件 2 sliced tomatoes
半個洋蔥切條 1/2 sliced onion
適量黃椒,青椒,切粒 some diced yellow and green bell peppers
兩隻雞蛋 2 eggs
三片菠蘿,切粒 3 slices of pineapple, diced
適量車打芝士,切絲 Some shredded cheddar cheese
兩個紅蔥頭,切碎 2 finely chopped shallots
兩個蒜頭,切碎 2 cloves of finely chopped garlic
豬扒飯醬料Sauce:
兩湯匙茄膏 2tbsp tomato puree
兩湯匙茄醬 2 tbsp tomato ketchup
兩茶匙砂糖 2tsp sugar
半茶匙幼鹽 1/2tsp salt
豬扒醃料 Pork chop marinade:
半茶匙幼鹽 1/2tsp salt
半茶匙砂糖 1/2tsp sugar
半茶匙雞粉 1/2tsp chicken powder
適量胡椒粉 some ground black pepper
二十毫升蛋漿 20ml beaten egg
食譜/Recipe: http://mamacheungcooks.blogspot.com/2016/01/hong-kong-baked-pork-chop-rice-easy.html
Видео {ENG SUB}★ 焗豬扒飯 一 港式做法 ★ | Hong Kong Style Baked Pork Chop Rice канала 張媽媽廚房Mama Cheung
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