Creamy Chicken Pot Pies

The tarragon leaves are superb in these little pies.

Here are the ingredients for the little pies:
2 cups cooked chicken
3 medium to small red potatoes, small cubes
1 medium carrot, sliced thin
1/2 stalk of celery, sliced thin
Tarragon leaves
Garlic powder
Onion powder
Salt to taste

Sauce for filling:
1/4 cup all-purpose flour (3 tablespoons flour for a thinner sauce)
3 tablespoons butter
2 cups (16 ounces) Half'n'Half (1/2 whipping cream and 1/2 milk)
Salt to taste

Bake in preheated 350-400 degree oven for 30 minutes until
crust is browned and inside is bubbly.

Pumpkin Pound Cake video:
https://www.youtube.com/watch?v=TEHADEMShxM

Thanks for watching.
My website http://southernfrugal.com
Salt to taste

Видео Creamy Chicken Pot Pies канала Phyllis Stokes and Son