Fried Stuff Peppers

These bell peppers are charred to remove the skin and to give them a smoky taste.
After cooling and the skin is removed they are stuffed with cheddar cheese dipped in coating and then fried. So delicious! All kinds of substitutions can be made here, use jalapena; poblano; red bell peppers etc. and stuff with anything you like. I would recommend frying these in a skillet rather than deep frying because the coating will stay on the peppers much better. This was the first time I had tried deep frying, next time it's back to skillet frying. Please subscribe and leave comments below. Thanks so much.
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Видео Fried Stuff Peppers канала Phyllis Stokes and Son