Chef Hami Sharafi cooks Ghormeh Sabzi with Tilda Pure Basmati

This Ghormeh Sabzi recipe is a hearty lamb stew with herbs and dried limes.

The tender meat with a golden brown crust, the rich heartiness of gently fried herbs and a hint of tartness from the dried limes and lemon juice create an explosion of flavour. Paired with aromatic saffron rice (using Tilda Pure Basmati) and crispy tahdig, this makes a plate full of heaven.

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Видео Chef Hami Sharafi cooks Ghormeh Sabzi with Tilda Pure Basmati канала Tilda Rice UK