Sweet and Sour Pork | Tenderloin ONLY | WITHOUT Ketchup｜Crispy method｜不加番茄酱的糖醋里脊

Ingredients

Marinating:
2g (1/2 teaspoon) salt
2g (1/2 teaspoon) ground white pepper
4g (1 teaspoon) cooking wine
1g (1/4 teaspoon) soy sauce
350g (11 ounce) pork tenderloin
_______________________________________

Frying batter:
85g (3/4 cup) cornstarch
20g (2 tablespoons) all purpose flour
95g (1/4 cup+3 tablespoons) cold water
6g (2 teaspoons) vegetable oil
_______________________________________

Sweet and sour sauce:
30g (2 tablespoons) Chinkiang vinegar
10g (2 teaspoons) white vinegar
50g (1/4 cup) granulated sugar
30g (2 tablespoons) water
_______________________________________

Cornstarch water:
4g (1 teaspoon) cornstarch
15g (1 tablespoon) water

Видео Sweet and Sour Pork | Tenderloin ONLY | WITHOUT Ketchup｜Crispy method｜不加番茄酱的糖醋里脊 канала Seasons Food Journal 四季美食