UGLY DUMPLINGS - Potsticker Recipe using Hawaiian Fish and veggies with Kimi Werner

Potstickers, won ton, dim sum, mandu - there are so many names for dumplings in so many different cultures. These "ugly dumplings" are stuffed with vegetables and minced fish and fresh herbs before being browned and then steamed. The result is a crispy, chewy bundle of goodness dipped in a salty tangy sauce! Perfect finger food and so fun to make, it's no wonder why dumplings are celebrated all around the world.

Ingredients:
dumpling wrappers- known as "pi" and found in asian/ethnic section of stores (or make your own with rolling out a dough of flour and water)
fresh or frozen fish, minced
minced onions
minced carrots
minced celery
minced water chestnuts
minced garlic
minced ginger
minced green onion
minced cilantro
salt and pepper
olive oil, peanut oil, etc
water
soy sauce
vinegar

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Видео UGLY DUMPLINGS - Potsticker Recipe using Hawaiian Fish and veggies with Kimi Werner канала Kimi Werner