Shredded Chicken Empanadas Puerto Rican Style | Empanadas de Pollo Guisado Estilo Puertorriqueño

Often times I get a request for my Puerto Rican style recipes. Here I share with you how I make my #shreddedchickempanadas #PuertoRicanStyle!

#lindastreasures

~~Shredded Chicken Empanadas~~

Ingredients:

4 cups of Chicken broth or you can use chicken bouillon
4 to 5 Pieces of Chicken Breasts
2 small potatoes or 1 medium sized potatoes diced
2 tbs of salt (to boil potatoes)
2 tbs of Olive oil
2 tbs of Sofrito
Adobo to taste (about 1 tbs)
1 Envelope of Sazón Goya
2-3 Cloves of minced garlic
1 tsp of garlic powder
1 tsp of oregano
1 bay leaf
1 tsp or small clippings of fresh cilantro
4-6 olive stuffed with pimientos
1 8oz can of tomatoe sauce. We will use half of can for this recipe.
Goya 10 Empanadas Disk Packets

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