CHICKEN EMPANADA | OVEN BAKED CHICKEN EMPANADA | HOW TO MAKE CHICKEN EMPANADA

CHICKEN EMPANADA | OVEN BAKED CHICKEN EMPANADA | HOW TO MAKE CHICKEN EMPANADA

INGREDIENTS

For the Empanada Dough:
5 Cups of All purpose flour
5 tbsp of sugar
2 tsp of baking powder
1/2 tsp of salt
1 1/2 cup butter
1/2 cup cold water

For the Filling
550g chicken breast
3 pcs small potatoes
1 medium size carrot
half red capsicum
1/2 cup green peas
5 gloves garlic
1 medium onion
olive oil
knorr chicken cube
ground black pepper
1/3 cup water
skyflakes crumbs
1 tbsp oyster sauce
1 tbsp soy sauce
seasoning
2 tbsp brown sugar
1 egg for eggwash

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