$10,000 Charcuterie Board
We all love a good charcuterie board. Char coochie board. Shark cutie board. Whatever it's called. They're typically filled with delicious cured meats, cheeses, veggies, nuts, olives, dried fruits, bread, crackers and more. But we figured we'd do something crazy today. We've made five different boards, starting at a dollar and working our way up to ten thousand dollars. Once we worked our way up, the boards began to include nicer versions of all the typical elements listed above but also a variety of high end, unique ingredients you may have never seen before. Think Jamón Ibérico, caviar, foie gras, and all sorts of specialty ingredients from across the globe. But this was no joke. TEN. THOUSAND. DOLLARS. All on one massive charcuterie board.
We're also doing a few other special things with this video. First, every penny I make from this video will be donated to India to assist with the current crisis. I know it sounds crazy to spend this much on cheese and meats, but this translate directly to a large donation to a fantastic cause. If you can, toss the video a like and comment so we can send as much money as possible overseas. I will discuss on IG stories once I've submitted the first payment. On another note, I've brought in three random subscribers in this video to eat and enjoy the charcuterie board: Felix, Sej, and Judah. They we're all fantastic. I hope to bring in many more random subscribers very soon, so make sure to click that subscribe and notifications button to be next! I'm actually driving around Boston next week giving out free tins of caviar for our next vid, so look out for my goofy face in the black Tesla.
Some of the ingredients in this video came from a few amazing spots that I often source food from, so I'm leaving links to some of my favorite items below. This isn't a sponsored vid (in fact, I legally have to tell you if it is), but I'm leaving a few links below for your own curiosity and figured I'd pick my favorite items from this board:
Regalis Foods (https://www.regalisfoods.com/)
Honeycomb Frame: https://www.regalisfoods.com/products/honeycomb-full-frame-4lb-avg
Amazing Olives: https://www.regalisfoods.com/products/conventional-gordal-olives-pitted-168gr
Truffle Balsamic: https://www.regalisfoods.com/products/black-truffle-balsamic-18-yr-barrel-aged-250ml?variant=38130527797445
La Tienda (https://www.tienda.com)
Sliced Jamón: https://www.tienda.com/products/sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111.html
Chorizo Ibérico: https://www.tienda.com/products/iberico-de-bellota-chorizo-sausage-fermin-cz-95.html
Octopus: https://www.tienda.com/products/pulpo-octopus-conservas-de-cambados-se-90.html
iGourmet (https://igourmet.com)
All Items: https://bit.ly/2SihZXo
Truffle Pate: https://igourmet.com/products/black-truffle-pate-3-oz
Dried Oranges: https://igourmet.com/products/dehydrated-oranges
FOLLOW ME:
Instagram: https://www.instagram.com/nick.digiovanni/
Tik Tok: https://www.tiktok.com/@nick.digiovanni
Twitter: https://twitter.com/chefnickdigi
Facebook: https://www.facebook.com/chefnickdigi
#charcuterie #charcuterieboard #caviar #jamon #jamoniberico #cheese ##meats #honeycomb #cured #appetizer #tapas #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef
Видео $10,000 Charcuterie Board канала Nick DiGiovanni
We're also doing a few other special things with this video. First, every penny I make from this video will be donated to India to assist with the current crisis. I know it sounds crazy to spend this much on cheese and meats, but this translate directly to a large donation to a fantastic cause. If you can, toss the video a like and comment so we can send as much money as possible overseas. I will discuss on IG stories once I've submitted the first payment. On another note, I've brought in three random subscribers in this video to eat and enjoy the charcuterie board: Felix, Sej, and Judah. They we're all fantastic. I hope to bring in many more random subscribers very soon, so make sure to click that subscribe and notifications button to be next! I'm actually driving around Boston next week giving out free tins of caviar for our next vid, so look out for my goofy face in the black Tesla.
Some of the ingredients in this video came from a few amazing spots that I often source food from, so I'm leaving links to some of my favorite items below. This isn't a sponsored vid (in fact, I legally have to tell you if it is), but I'm leaving a few links below for your own curiosity and figured I'd pick my favorite items from this board:
Regalis Foods (https://www.regalisfoods.com/)
Honeycomb Frame: https://www.regalisfoods.com/products/honeycomb-full-frame-4lb-avg
Amazing Olives: https://www.regalisfoods.com/products/conventional-gordal-olives-pitted-168gr
Truffle Balsamic: https://www.regalisfoods.com/products/black-truffle-balsamic-18-yr-barrel-aged-250ml?variant=38130527797445
La Tienda (https://www.tienda.com)
Sliced Jamón: https://www.tienda.com/products/sliced-iberico-de-bellota-shoulder-cinco-jotas-jm-111.html
Chorizo Ibérico: https://www.tienda.com/products/iberico-de-bellota-chorizo-sausage-fermin-cz-95.html
Octopus: https://www.tienda.com/products/pulpo-octopus-conservas-de-cambados-se-90.html
iGourmet (https://igourmet.com)
All Items: https://bit.ly/2SihZXo
Truffle Pate: https://igourmet.com/products/black-truffle-pate-3-oz
Dried Oranges: https://igourmet.com/products/dehydrated-oranges
FOLLOW ME:
Instagram: https://www.instagram.com/nick.digiovanni/
Tik Tok: https://www.tiktok.com/@nick.digiovanni
Twitter: https://twitter.com/chefnickdigi
Facebook: https://www.facebook.com/chefnickdigi
#charcuterie #charcuterieboard #caviar #jamon #jamoniberico #cheese ##meats #honeycomb #cured #appetizer #tapas #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef
Видео $10,000 Charcuterie Board канала Nick DiGiovanni
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