$30 Charcuterie Board vs $130 Charcuterie Board | But Cheaper

Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same.

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Ingredients you'll need:
Prices for Expensive Cheese Board -
Calabrese - $7.49
Sopressata Salami - $8.99
Toscano Salami - $8.99
Manchego - $7.26
tomme - $7.68
Brie du Pommie - $5.55
Aged Gouda - $10.16
Prosciutto di parm - $11.10
Honeycomb - $15.99
Castelvatrano Olives - $6.99
Grapes - $13.35
Praline Pecans - $6.29
Pistachios - $9.53
Rosemary Flatbread Crackers - $6.99
Cornichons 4.00

Cheap Charcuterie Board -
Smoked maple ham - $3.00
Mortadella 7-10 slices - $3.75
Vermont Summer Sausage - $4.50
Havarti - $4.00
Medium Cheddar - $4.50
Gouda Cheese - $2.80
Philly Cream Cheese - $1.96
Granny Smith Apple - $1.00
Heirloom Tomato - $0.45
French Baguette - $1.89
Olives - 1.75 per pouch
1/2 cup peanuts - about 1 dollar in the bulk section

Pickled Onions Ingredients
1 Red Onions, thinly sliced
2 cups (480 ml) white vinegar
1 cup (240 ml) water
2 tablespoons (25g) salt

Serrano Habanero Gastrique Ingredients -
1 cup (240 ml) vinegar
1 cup (225g) sugar
1 Shallot, thinly sliced
Habanero Pepper, thinly sliced
Serrano Pepper, thinly sliced

Видео $30 Charcuterie Board vs $130 Charcuterie Board | But Cheaper канала Joshua Weissman