Chef Focus with Ollie Dabbous

Episode 21 Chef Focus with Ollie Dabbous, Chef/Patron of Hide, Piccadilly. Here he demonstrates Sea bream cooked at the table in its own stock; celery, miyagawa and toasted wild rice.
https://www.hide.co.uk

Filming and Photography by Adrian Franklin and John Sheppard. Editing by Danny Miles

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Видео Chef Focus with Ollie Dabbous канала Hospitality Media