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Chef Focus with Scott Goss

Episode 5 in our series, Chef Focus with Scott Goss, Chef Patron at The Twenty Six, Test Kitchen, Southborough, Tunbridge Wells, Kent.

Scott demonstrates one of his seasonal dishes using steamed Tubot and summer vegetables providing texture, colour and most importantly, flavour. A perfect 'feel good' summer dish, reflecting the season.

Video by Adrian Franklin

https://www.thetwenty-six.co.uk

Produced by: http://www.hospitalitymedia.co.uk
Telephone: 0844 800 2757
enquiries@hospitalitymedia.co.uk

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Видео Chef Focus with Scott Goss канала Hospitality Media
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Информация о видео
1 августа 2017 г. 11:02:51
00:03:11
Hospitality Media
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