Roasted partridge, black garlic emulsion, confit of shallots and chanterelles I Paul Foster, Salt
Episode 7 in our series, Chef Focus with Paul Foster, Chef/Patron of Salt Restaurant in Stratford-upon-Avon
Paul demonstrates in this episode, Roasted partridge, black garlic emulsion, confit of shallots and chanterelles.
https://www.salt-restaurant.co.uk
Video by Adrian Franklin
Produced by: http://www.hospitalitymedia.co.uk
Telephone: 0844 800 2757
enquiries@hospitalitymedia.co.uk
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Видео Roasted partridge, black garlic emulsion, confit of shallots and chanterelles I Paul Foster, Salt канала Hospitality Media
Paul demonstrates in this episode, Roasted partridge, black garlic emulsion, confit of shallots and chanterelles.
https://www.salt-restaurant.co.uk
Video by Adrian Franklin
Produced by: http://www.hospitalitymedia.co.uk
Telephone: 0844 800 2757
enquiries@hospitalitymedia.co.uk
Subscribe https://www.youtube.com/user/hospital...
Facebook: https://www.facebook.com/HospitalityM...
Twitter: https://twitter.com/hospitalitymedi/
Blogger: http://hospitalitymedia.blogspot.co.uk
Google+ https://plus.google.com/1099471494677...
Linkedin: https://www.linkedin.com/company/hosp...
Видео Roasted partridge, black garlic emulsion, confit of shallots and chanterelles I Paul Foster, Salt канала Hospitality Media
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