Chef Focus with Paul Foster, Salt

Episode 7 in our series, Chef Focus with Paul Foster, Chef/Patron of Salt Restaurant in Stratford-upon-Avon

Paul demonstrates in this episode, Roasted partridge, black garlic emulsion, confit of shallots and chanterelles.

https://www.salt-restaurant.co.uk

Video by Adrian Franklin

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Видео Chef Focus with Paul Foster, Salt канала Hospitality Media