蔥油餅 (燙麵法) | Scallion Pancakes | Chinese Cuisine

示範兩種桿製方法和冷凍保存方式，隨時都能享受好吃的蔥油餅！

It's very easy to make the savory scallion pancakes at home. Follow the video tutorial to make your own Chinese scallion pancakes.

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食譜內容連結：
https://dasmickitchen.blogspot.com/2016/03/blog-post_30.html

備注：
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1. 喜歡蔥花多者，可將蔥花份量增加至240g。

蔥花麵包： https://www.youtube.com/watch?v=-2kTPhALNZk

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Ingredients
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(makes 11)

For the hot water dough:
750g all purpose flour
1/2 teaspoon sea salt
60g vegetable oil
350cc 90˚c hot water
90cc room temperature water

pastry for the dough:
70g all purpose flour
70g vegetable oil

Filling for the dough:
pastry
110g scallions, finely chopped
Q.S. salt/ground black pepper/white sesame seeds

Note:
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Scallions can be increased to 240g if you prefer more jam-packed scallions.

Chinese Scallion Bread Recipe:
https://www.youtube.com/watch?v=-2kTPhALNZk
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Видео 蔥油餅 (燙麵法) | Scallion Pancakes | Chinese Cuisine канала 達斯米克廚房Dasmic Kitchen