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Why this meat cut is called the "filet mignon of pork"

Top pitmasters from around the world compete at the American Royal World Series of Barbecue in Kansas City, Kansas, for a chance to win $15,000 and the grand champion trophy. Meet Phil "The Grill" Johnson from Phoenix, Arizona, who's competing for the fifth year in a row, and Jim and Katie Osborn, the winners of the Australia barbecue championship. Watch them face off in the world's biggest barbecue contest.

Видео Why this meat cut is called the "filet mignon of pork" канала Eater
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26 апреля 2024 г. 19:00:07
00:00:53
Eater
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