SAIDA has the BEST Lebanese Street Food!

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In my fourth collaboration with Beirutfood, we spent the day in the city of Saida, Lebanon, with the company of Barbara Massaad, Jad Irani, and Shana Farjallah to explore what it had to offer culturally and culinarily.

Here are the places we visited and my main takeaways:
0:46 Al Baba: Incredibly satisfying craftsmanship and creativity in the Arabic sweets made there.
5:28 Furn Nadaf: Very salty Arabic bread and mana2ish.
6:45 Loukoum Marwan Charaf: Best rosewater loukoums.
7:55 Hammam and old souks: My first hammam ever, I didn't expect at all to be bathed and massaged.
9:00 Sayfo: So many ingredients to make the sfouf!
10:10 Chebli's foul: Best fatteh hommos in Saida.
11:09 Soap museum: I discovered that the first soaps were made in the Middle East and learned how it's done.
11:47 Il Padrino: Great Italian food for lunch with friends.
12:44 Falafel Accaoui: One of the best falafel in Lebanon.
14:10 Bash Ahmad: I ate a sheep's brain and spinal cord sandwich. It wasn't that bad.

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The amazing people featured in the vlog:
Shana Farjallah: https://www.instagram.com/shanasukarfarjallah/
Jad Irani: https://www.instagram.com/jad_irani/
Barbara Massaad: https://www.instagram.com/barbaramassaad/

Видео SAIDA has the BEST Lebanese Street Food! канала Roberto Helou