12 hours in TRIPOLI, Lebanon: BEST spots to eat!

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In my second collaboration with BeirutFood (July 2020), we visited the second biggest city in Lebanon: Tripoli.
Tripoli (or Trablos for Arabic speakers) is often referred to as a dangerous and very poor city. But the only way to actually verify this is by going there. And trust me, it's always an agreeable surprise. The city is so hospitable, the old souks are unmissable, the street food is my favorite in Lebanon and the gastronomy there is so freaking diverse. Yes, the city is going through a lot, but let this food vlog be a reminder that there still is potential ❤️

Here are the places we visited and my main takeaways:
1:18 Accra: The hommos "Malisieh" is the specialty there
2:23 Moghrabieh Sandwich: They only do it in Tripoli
2:59 Kaakeh Trablosieh Furn: We saw how they make the renowned Kaakeh with sesame seeds
3:39 Carob street Juice: My first time tasting carob and my first street juice
4:04 Mat3am el Saade (Sfiha): Probably my favorite place of the day. It's super cheap, it's SO good and it's a specialty.
4:40 3al Tariq (Shawarma): What a funny concept this restaurant offers! They serve the food in baskets that move with ropes from the kitchen roof to your table.
5:37 Kaakeh Abou Daniel: This little kiosk is so awesome, and Abu Daniel is a legend.
6:09 Baytna (Mezze and Macheweh): Amazing Mezze, the generosity there was unbelievable and I probably tasted my best Kebbeh Naye ever (Raw meat).
8:21 Hallab (Arabic Sweets): Best Arabic sweets I ever tasted. So much better when you eat them fresh from the factory and when you know how much work goes behind each sweet.

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Видео 12 hours in TRIPOLI, Lebanon: BEST spots to eat! канала Roberto Helou