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Schweizer Butterzopf | Swiss Braided Bread

Butterzopf (Swiss Braided Bread) is very popular in Switzerland, traditionally served on Sunday mornings.

Ingredients:
Zopf flour 500g (450g all-purpose flour + 50g spelt flour)
Dry yeast 7g (or fresh yeast 21g)
Milk 300g
Sugar 10g
Salt 10g
Butter 50g
Half an egg (optional)

Brush the surface with egg yolk or whole egg wash before bakin.

For small bread, bake at 200C for 25 minutes
For big bread, bake at 210C for 30 minutes
Yarn Ball Bread https://youtu.be/keUac4LI5rc
Coconut Shredded Bread https://youtu.be/GFsV8Y9-7v0
Danish Shredded Toast https://youtu.be/cLYSg19D1Rw
Honey Milk Toast https://youtu.be/KJ29fSrIV_I
Two-color purple potato toast https://youtu.be/xCkof6PwvHU
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Hokkaido Milk Toast https://youtu.be/5NRoKHUUjuM
Ancient cheese shredded bag https://youtu.be/vagJsrEZFd0

#辫子面包#面包食谱#Butterzopf

Видео Schweizer Butterzopf | Swiss Braided Bread канала Yu Cuisine大愚食堂
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18 октября 2020 г. 4:02:43
00:10:01
Yu Cuisine大愚食堂
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