Don't waste overripe bananas! Bake the super moist No-Knead banana bread

There are many ways to use the ripe or overripe bananas. To bake bread is a perfect way. Banana could give the bread a very moist and soft texture. Simply no knead recipe

Ingredients:
550g bread flour
6g instant dry yeast
6g salt
360g peeled ripe banana
130g milk
40g melt butter

Preheat the oven to 180C/355F, bake for 18-20 minutes

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