Easter Cruffin 复活节麵包｜Apron

Easter Cruffin 复活节麵包｜Apron

鮮奶 fresh milk 110ml+-
即溶酵母 instant yeast 6g / 2tsp
全蛋 whole egg 1(55g+- per egg)
蛋黄 egg yolk 2
细砂糖 sugar 40g / 5Tbsp
高筋面粉 bread flour 350g / 2,1/2cup
盐 salt 2.5g / 1/2tsp
溶化奶油 melted butter 40g / 3Tbsp
軟化奶油 softened butter
糖渍橙皮 candied orange peel
蔓越莓乾 dried cranberries

圆模 Pan Size 12cm X 12cm 2

摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30minutes

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