Cruffins: an easy recipe to make them at home!
Serve them hot with powdered sugar, they are addictive! INGREDIENTS
200 g (7 oz) flour;
30 g (1 oz) sugar;
1/3 cup warm milk;
1 egg;
1 tsp dry yeast;
2 tbsp warm water;
a pinch of salt;
1 tbsp vegetable oil;
½ cup butter, room temperature.
METHOD
Whisk yeast with warm water, 1 tsp sugar and half of the warm milk.
In a separate bowl whisk an egg with leftover milk, vegetable oil and a pinch of salt. Add yeast solution and flour.
Knead the dough until smooth (around 5-7 minutes), then cover and set aside for 1 hour to rise.
Cut the dough into thirds and roll each one into a thin rectangle, making sure it is almost see through.
Cover the dough sheet with a third of butter, making sure to spread it into an even layer.
Roll each buttered sheet of the dough into a roll, cover and set aside for 20 minutes.
Cut each roll in half lengthwise and roll into a snail-shaped bun as shown on the video.
Place each bun into a prepared muffin tin and bake at 190C/375F for 20-25 minutes or until golden.
Serve warm, dusted with powdered sugar.
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Try also this recipe to: https://www.youtube.com/watch?v=GGsVJk6KM2s&t=2s
https://youmedia.fanpage.it/video/an/XdPDheSws4_LIebi
Видео Cruffins: an easy recipe to make them at home! канала Cookist Wow
200 g (7 oz) flour;
30 g (1 oz) sugar;
1/3 cup warm milk;
1 egg;
1 tsp dry yeast;
2 tbsp warm water;
a pinch of salt;
1 tbsp vegetable oil;
½ cup butter, room temperature.
METHOD
Whisk yeast with warm water, 1 tsp sugar and half of the warm milk.
In a separate bowl whisk an egg with leftover milk, vegetable oil and a pinch of salt. Add yeast solution and flour.
Knead the dough until smooth (around 5-7 minutes), then cover and set aside for 1 hour to rise.
Cut the dough into thirds and roll each one into a thin rectangle, making sure it is almost see through.
Cover the dough sheet with a third of butter, making sure to spread it into an even layer.
Roll each buttered sheet of the dough into a roll, cover and set aside for 20 minutes.
Cut each roll in half lengthwise and roll into a snail-shaped bun as shown on the video.
Place each bun into a prepared muffin tin and bake at 190C/375F for 20-25 minutes or until golden.
Serve warm, dusted with powdered sugar.
------------------------------------------------------------
About us: ‘Cookist Wow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist Wow: http://cooki.st/LaxZR
Have fun with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookist
Try also this recipe to: https://www.youtube.com/watch?v=GGsVJk6KM2s&t=2s
https://youmedia.fanpage.it/video/an/XdPDheSws4_LIebi
Видео Cruffins: an easy recipe to make them at home! канала Cookist Wow
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