68 Hour Poolish Pizza Dough

Today I go back to more Poolish pizza dough experimentation. This time I opted for a 68 hour fermentation. 20 hours for the Poolish, 24 hours in the fridge and 24 hour at room temperature for the main bulk prove. The end result was a nice crispy outer crust with a complex but light fluffy interior. The taste was nice, with a slight chew towards the end.

The dough was very easy to handle and shape, however there was a bit of retraction whilst stretching at first, this seemed to disappear after leaving the dough for another hour or so longer.

#pizza #pizzadough #famag #im5s #pizzaparty #le5 #pizzaparty #pizzapartyoven

The Pizza Ramblings Facebook group. https://www.facebook.com/groups/827082357769987/?ref=share

This is where I get my supplies from : https://www.adimaria.co.uk/

Silicone lids : https://www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Dough ball tubs : https://www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B01N323E64/ref= ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Plastic scraper : https://www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Steel scraper : https://www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/

Dough trays
Lid https://www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray https://www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stacking-container

Видео 68 Hour Poolish Pizza Dough канала Pizza Ramblings