Sourdough Olive Bread with Herbs, explanation for common problems

It’s not difficult to make bread from sourdough, but there are many variables, and everyone’s taste may be different. Today, we start from feeding the sourdough starter to make a flavorful olive bread. A perfect crispy crust while the interior is soft, aromatic and slightly chewy. This bread will be a hit everywhere you serve it and it’s perfect for appetizers, sandwiches and as a side dish.

Olive Sourdough Bread recipe

Sourdough starter:
Starter 50g
bread flour 50g
Water 50g

Olive Bread:
500g bread flour
320g water
150g sourdough starter
5g salt
100 g black olives
100g green olives
1/2 tablespoon of mixed herbs

proofing basket: 25x8.5cm

Preheat the oven and dutch oven to 270C/520F
Cover the dutch oven, use 250C/480F, bake for 30 minutes
Remove the lid, cool to 200C/390F, and bake for another 15 minutes

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How to make Sourdough Starter in 5 days, without discards https://youtu.be/07_sjMJilbQ

Видео Sourdough Olive Bread with Herbs, explanation for common problems канала Yu Cuisine大愚食堂