How To Make Mini Baguettes | Cookery School | Waitrose

Learn how to make these delicious fresh baked mini baguettes. Helen’s making 8 mini baguettes but you could make 2 larger ones with this recipe.

Get the full recipe here | https://bit.ly/2GFTKwu

This week we’re at our Kings Cross Cookery School with Partner and chef Helen Carey. Before working for the Partnership, Helen worked in Paris, often waking up to the enticing smell of freshly baked bread. With lots of practice (and patience!) Helen perfected her bread-making skills.

There’s something about freshly baked bread, served warm with salted butter (Helen’s favourite way to eat it) but we’d love to know yours – share your favourite toppings, fillings or accompaniments in the comments below!

We are the only supermarket to have our own Cookery Schools. You can join Helen and our other talented chefs to perfect your skills in a wide range of different classes, either virtually or in our specialised kitchens in Finchley Road, Kings Cross and Salisbury. To find out more about our Cookery Schools and to book onto a class, click here: https://bit.ly/3ib3Nrg.
Ingredients:
7g sachet easy-bake yeast
500g strong white bread flour
360ml water
10g salt
50g white flour, for dusting
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Видео How To Make Mini Baguettes | Cookery School | Waitrose канала Waitrose & Partners