Delicious Roast Capon! (What is a Capon?)

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Recipe Below
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One (8 tp 10 lb.) Capon

Brine for 8 to 24 hours then stuff with sweet onions and put in the smoker at 275 degrees for 30 minutes then reduce the heat to 225 degrees for 3 hours, then back to 275 degrees until the internal temp reaches 165 degrees. Let rest for 30 minutes then slice away!

P.S. Here is the brine recipe again!

Great Turkey and Chicken Brine Recipe!
1 gallon of "apple cider" (The kind you drink)
1/2 cup apple cider vinegar
1 cup Kosher salt
1 cup of brown sugar
8 cloves of garlic
2 tbsp. red pepper flakes
1 big red onion thick slicked
2 oranges quartered (squeeze some juice in the pot)
2 lemons quartered (squeeze some juice in the pot)
1 cup cubed up ginger root
A sprig each of rosemary, sage, and thyme
7 cloves, 1/4 cup pure maple syrup, 1/4 cup honey
Bring mixture to a boil for only 1 to 3 minutes then cool
Submerge your bird in the cold brine for 8 to 24 hours,
rinse then cook. Enjoy!

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