这样做的月饼才好吃，红白镶嵌，软糯Q弹，吃起来特别过瘾

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1.今天给大家分享一个月饼的新吃法，好吃又好看，锅烧热
2.倒入洗干净的芝麻，炒至芝麻巴拉巴拉就可以，现在可以出锅了
3.倒入花生，把洗干净的花生也炒一下，炒至这样微焦
4.这样可以了，把花生皮剥掉，除去花生皮，花生放入搅拌机，
5.黑芝麻放入搅拌机，打成花生芝麻碎，放入碗里
6.喜欢吃甜的可以放一勺白糖。然后搅拌均匀。碗里放入一个红心火龙果
7.用汤勺划成小块，然后用刮刀把火龙果压碎，倒入适量糯米粉
8.用刮刀搅拌均匀，放入适量的开水，用开水和面，下手揉成光滑面团
9. 揉成长圆条，然后放着备用，碗里倒入500克糯米粉，用筷子搅拌均匀
10.倒入适量的开水,用开水和面 ,然后用手揉成光滑面团
11.案板撒点糯米粉,揉成长圆条,跟这个一样长就可以了,然后用手压一下
12. 再次撒点糯米粉,用擀面杖的一头擀开,然后把这红面团放上来,
13.然后这样卷起来 ,用刀切成适量大小的小剂子,取一个小剂子,
14.用手往中间压一下,中间弄一个坑,放入花生芝麻馅,用手收口
15.放入模具中,压紧倒扣脱模,依次放入月饼,盖上锅盖,放入蒸锅 ,蒸十五分钟就可以出锅
Hi, everyone. I'm Bai Happy. This is my new channel https://www.youtube.com/channel/UC6LJIM-pV3aB1QBIumoWO7Q/videos? View_as=subscriber?
1. Today, I want to share with you a new way of eating a month's cake. It's delicious and beautiful. The pot is hot.
2. Pour in the washed sesame and stir-fry until the sesame is barabara. Now it's ready to go out of the pot.
3. Pour in the peanuts and stir-fry the clean peanuts until they are so slightly coked.
4. This way, peel off the peanut skin, remove the peanut skin, and put the peanut in the mixer.
5. Put black sesame into mixer, beat peanuts and sesame into pieces and put them in bowl.
6. If you like sweet food, you can put a spoonful of sugar. Then stir well. Put a red-hearted pitaya in a bowl.
7. Divide into small pieces with a spoon, then crush the pitaya fruit with a scraper and pour in a proper amount of glutinous rice flour.
8. Stir evenly with a scraper, put in a proper amount of boiling water, use boiling water and noodles, and knead to form a smooth dough.
9. Knead the strips and put them in reserve. Pour 500 grams of glutinous rice flour into the bowl and stir them evenly with chopsticks.
10. Pour in proper amount of boiling water, boiling water and flour, then knead into smooth dough by hand.
11. Sprinkle some glutinous rice flour on the board and knead it into a round strip as long as this one. Then press it with your hands.
12. Sprinkle some glutinous rice flour again, roll it off with one end of the rolling pin, and then put the red dough on.
13. Then roll it up like this, cut it into small dosage with a knife, and take a small dosage.
14. Press it in the middle with your hand. Make a hole in the middle. Put the peanut and sesame filling in and close the mouth with your hand.
15. Put it into the mould, press the buckle to release the mould, put the moon cake in turn, cover the lid of the pot, put it in the steaming pot, steaming for 15 minutes, then it can be out of the pot.

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