糯米粉最美味的做法，开水一烫，两手捏一捏，吃了还想吃

Hello, everybody. I'm Bai Huan. Today, I'm sharing some new ways of eating red dates and glutinous rice flour.
1. Put 3 spoonfuls of glutinous rice flour into the bowl, pour in some boiling water and stir with chopsticks.
2. Knead into smooth dough by hand, wash the jujube with clean water, and remove the core of the jujube.
3. Stir the jujube in a mixer and put it in a bowl. Put 2 teaspoons of black sesame and 1 teaspoon of sugar in it.
4. Stir the dough evenly with a spoon, knead the dough into a round strip, and cut it into small dosage with a knife.
5. Small dosage is continuously squeezed by hand, and then rounded by hand.
6. Make a pit in the middle. Put in the prepared stuffing and press it with your thumb.
7. Use the thumb and forefinger to close the mouth, then knead the circle with your hand, boil the water and put it into the pot.
8. Boil until the jujube sticky rice cake floats to eat.
大家好，我是百欢喜，今天分享红枣和糯米粉的新吃法
1.碗里放入3勺糯米粉，倒入适量的开水，用筷子搅拌均匀
2.用手揉成光滑面团，红枣用清水清洗干净，红枣去核
3.用搅拌机把红枣搅碎，放入碗里，放2勺黑芝麻，1勺白糖，
4.用勺子搅拌均匀，面团揉成长圆条，用刀切成适量大小的小剂子
5.小剂子用手不断挤压，然后用手揉圆
6.中间弄一个坑，放入提前准备好的馅料，用大拇指压紧
7.在用大拇指和食指收口，然后用手揉圆，水烧开，放入锅中
8.煮至红枣糯米饼浮起来就可以开吃了

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