Mocha Stump cake chocolate coffee chiffon roll cake Bûche de noël chocolat cafe 摩卡树桩蛋糕巧克力咖啡戚风卷蛋糕
Ingredients
Chiffon cake
Baking tray of 40cm x 30cm
2 eggs+2 egg yolks
Sugar 40g
2 egg whites
Sugar (for egg white)60g
Cake flour 50g
180°C (356°F) for 10 minutes
Coffee syrup
Espresso 50g
Water 50g
Sugar 20g
Milk Chocolate Ganache
Milk chocolate 60g
Liquid cream 60g
Coffee mousseline cream
3 egg yolks
Sugar 30g
Cake flour 24g
Espresso 80g
Milk 100g
Sugar 40g
Unsalted butter (room temperature) 150g
Assembly and decoration
Dark chocolate 30g
Some sugar-coated hazelnuts
Chocolate Christmas Tree
Fondant
配料
戚风蛋糕
40cm x 30cm的烤盘
2个鸡蛋+2个蛋黄
糖40g
2个蛋清
糖(蛋清用)60g
低筋面粉50g
180°C (356°F) 烤10分钟
咖啡糖浆
浓缩咖啡50g
水50g
糖20g
牛奶巧克力甘纳许
牛奶巧克力60g
液体奶油60g
咖啡慕斯林奶油
3个蛋黄
糖30g
低筋面粉24g
浓缩咖啡 80g
牛奶100g
糖 40g
无盐黄油(室温)150g
组装和装饰
黑巧克力 30g
一些糖衣榛子
巧克力圣诞树
翻糖
Ingrédients
Gâteau en mousseline de soie
Plaque de cuisson de 40cm x 30cm
2 oeufs+2 jaunes d'oeuf
Sucre40g
2 blancs d'œufs
Sucre(Pour blamc d'oeuf) 60g
Farine T45 50g
180°C (356°F) pendant 10 minutes
Sirop de café
Espresso 50g
Eau 50g
Sucre 20g
Ganache au chocolat au lait
Chocolat au lait 60g
Crème liquide 60g
Crème de mousseline au café
3 jaunes d'oeuf
Sucre 30g
Farine T45 24g
Espresso 80g
Lait 100g
Sucre 40g
Beurre non salé (température ambiante) 150g
Montage et décoration
Chocolat noir 30g
Quelques noisettes enrobées de sucre
Sapin de Noël en chocolat
Fondant
Видео Mocha Stump cake chocolate coffee chiffon roll cake Bûche de noël chocolat cafe 摩卡树桩蛋糕巧克力咖啡戚风卷蛋糕 канала M. Patisserie
Chiffon cake
Baking tray of 40cm x 30cm
2 eggs+2 egg yolks
Sugar 40g
2 egg whites
Sugar (for egg white)60g
Cake flour 50g
180°C (356°F) for 10 minutes
Coffee syrup
Espresso 50g
Water 50g
Sugar 20g
Milk Chocolate Ganache
Milk chocolate 60g
Liquid cream 60g
Coffee mousseline cream
3 egg yolks
Sugar 30g
Cake flour 24g
Espresso 80g
Milk 100g
Sugar 40g
Unsalted butter (room temperature) 150g
Assembly and decoration
Dark chocolate 30g
Some sugar-coated hazelnuts
Chocolate Christmas Tree
Fondant
配料
戚风蛋糕
40cm x 30cm的烤盘
2个鸡蛋+2个蛋黄
糖40g
2个蛋清
糖(蛋清用)60g
低筋面粉50g
180°C (356°F) 烤10分钟
咖啡糖浆
浓缩咖啡50g
水50g
糖20g
牛奶巧克力甘纳许
牛奶巧克力60g
液体奶油60g
咖啡慕斯林奶油
3个蛋黄
糖30g
低筋面粉24g
浓缩咖啡 80g
牛奶100g
糖 40g
无盐黄油(室温)150g
组装和装饰
黑巧克力 30g
一些糖衣榛子
巧克力圣诞树
翻糖
Ingrédients
Gâteau en mousseline de soie
Plaque de cuisson de 40cm x 30cm
2 oeufs+2 jaunes d'oeuf
Sucre40g
2 blancs d'œufs
Sucre(Pour blamc d'oeuf) 60g
Farine T45 50g
180°C (356°F) pendant 10 minutes
Sirop de café
Espresso 50g
Eau 50g
Sucre 20g
Ganache au chocolat au lait
Chocolat au lait 60g
Crème liquide 60g
Crème de mousseline au café
3 jaunes d'oeuf
Sucre 30g
Farine T45 24g
Espresso 80g
Lait 100g
Sucre 40g
Beurre non salé (température ambiante) 150g
Montage et décoration
Chocolat noir 30g
Quelques noisettes enrobées de sucre
Sapin de Noël en chocolat
Fondant
Видео Mocha Stump cake chocolate coffee chiffon roll cake Bûche de noël chocolat cafe 摩卡树桩蛋糕巧克力咖啡戚风卷蛋糕 канала M. Patisserie
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