How to Make Granola

Thanks for tuning in! If you've never made granola from scratch, then let me show you how it's done. It's so easy.
Here's what I used in the video

✨Oats
3 CUPS - Quaker Oats/ Old Fashioned
(Old fashioned rolled oats are a popular choice because of their ability to retain their texture)

✨Spices (adjust to your preference if necessary)
1/4 Tsp -Nutmeg
1/2 Tsp - Allspice
1 Tsp - Cinnamon

✨Sweeteners
1/4 CUP - Honey
1/4 CUP - Pure Maple Syrup
1 Tsp - Vanilla Extract

✨Oil
1/2 CUP - Coconut Oil (unrefined)

✨Dried Fruits (Don't omit! It will give a nice chewy texture, plus add sweetness)
1/3 CUP - Raisins
1/3 CUP - Cranberries
1 CUP - Apricots (chopped)

✨Nuts
1/2 CUP - Almonds
1 CUP - Pecans

✨Salt
1/2 Tsp + 1/8 Tsp - Table Salt

Preheat oven to 300°F. Cook in the oven for
30 - 40 minutes (in the video I mistakenly said 45 min, disregard that). Let cool COMPLETELY (1hr or more) before breaking apart.
Granola should be crispy after it cools.
If you don't want your granola to have a roasted flavor then bake for 30 minutes.
Halfway through the baking process, stir granola (as seen in the video).
Cooling Rack
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Видео How to Make Granola канала The Simple Way with Delilah