How to Make Lemon Pepper Wings

Thanks so much for watching! So as stated in the video I eye-balled everything, however I'm going to do my best to give you accurate/approximate measurements.

Please note that the butter sauce is buildable, do so according to your heat tolerance🔥

Recipe 👇🏿

BRINE
2 tbsp Salt
Half gallon (8 cups) of tap water
Brine chicken for 24 hrs
CHICKEN
3 lbs Bone-in chicken wings
2 1/2 Tbsp Cayenne Red Pepper
2 Tbsp Lemon Pepper
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Paprika
1 Tsp Black Pepper
1/2 Tsp Salt

✨Chicken notes:
The measurements of the spices/seasonings are approximated. Use more or less if preferred.
FLOUR
1 Cup All purpose flour
Lemon Pepper
Onion powder
Garlic powder
Cayenne Red Pepper
Paprika
Black Pepper
Salt

✨Flour notes:
Eyeball and season to taste.
BUTTER SAUCE
1 Stick (8 TBSP) of unsalted butter
3 med/large lemons (squeezed)
1 Tbsp Lemon Pepper
1 Jalapeno pepper (without seeds)*
2 Serrano peppers (with seeds)*
1 Tsp Chili Powder*
1 Tsp Cayenne Red Pepper*

✨Butter sauce notes:
The measurements of the butter, lemons and the lemon pepper are the base for the butter sauce. Both peppers, chilli powder and cayenne red pepper are buildable ingredients*. Build according to your heat tolerance. Add seeds from both peppers to increase the heat if needed. My measurements for the buildable ingredients* are only a starting guide for the sauce, add more if desired.

🔥🔥PLEASE NOTE: For the peppers, blend both together in a food processor or blender and include the serrano seeds. Then add it to the sauce in teaspoon increments. In the video I added 2 teaspoons at a time, 6 teaspoons total.

Greens recipe
https://youtu.be/iTQ-jq6eZRU
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Видео How to Make Lemon Pepper Wings канала The Simple Way with Delilah