WHAT'S FOR DINNER? | EASY DINNER IDEAS | NO. 51

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All the shirts I was wearing in this video are from Grace & Cotton. Katie, the owner, hand-draws all of the designs and she has a good many new designs for the spring! Go to www.graceandcotton.com to check her out and if you want to place an order use code MANDY10 to receive 10% off!
***OUR MOST ASKED QUESTIONS ANSWERED***

Q: Does Steven ever not like anything? 😂

A: Of course!! First of all, we have been married for 19 years and I was not always good in the kitchen. In fact, I was a pretty terrible cook for the first 12 years or so. So there were plenty of times when neither of us liked what I made. But I've gotten better at picking out meals that I'm pretty sure we will enjoy. I don't just go pick a recipe and cook it. I read through it and research different variations before I deem it a good one to try.

Secondly, if we were to not like something I would NOT show it here. Solely because I want to share only recipes that we would recommend. I don't want to waste your time, or my time (editing) on a recipe we would never tell anyone else to try. We've only had that happen twice - and I got rid of the footage we had filmed (which was so sad because we took time to film it).

I hope that answers that question! Remember also that we only film 3 meals a week. The rest of the time we have our family favs or go out to dinner.

Q: Where did you get your chopping block/ cutting board?

A: Our friends gave it to us as a Christmas gift. :) They had a friend who made them, so it's not something that I can link to as it was handmade.

Q: You made a (insert recipe name here) one time, how do I find that video again?

A: Type in the YouTube search bar - "Mandy in the Making (recipe name)" and it should bring up the video where I made it. Click the video and then check that video's description box for the recipe. I tag all of my videos with the name of the recipes included so they are easily found. Hope this helps!
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THIS WEEK'S RECIPES:

BAKED SALMON W/ GARLIC DIJON SAUCE: https://natashaskitchen.com/baked-salmon-with-garlic-and-dijon/

CREAMY GARLIC PARMESAN CHICKEN: https://onelittleproject.com/creamy-garlic-parmesan-chicken/

MANDY'S GREEN BEANS:
4 slices of bacon, chopped into bite-sized pieces
2 cans green beans, drained
1.5 - 2 cups chicken stock
1 tsp garlic powder
1 tbsp brown sugar
salt and pepper to taste

Cook bacon in same pot you plan to cook green beans. After the bacon is done, do not drain the grease! Pour in green beans, chicken stock and seasonings. Bring to a boil and then reduce heat to simmer for about 30 minutes (uncovered) until most of the liquid evaporates.

PAN FRIED PORK CHOPS:
Mix together:
flour
salt and pepper
garlic powder
paprika
Nature's Seasons

Coat each pork chop in flour mixture. Shake off excess flour. Dip in egg wash. Finally, dip in plain bread crumbs and shake off excess. Then place in about 1/2 inch of vegetable oil that's been heated to med-hi. Flip after about a minute- continue flipping each minute until pork reaches 145 degrees F internally. (about 4-5 minutes total).

*SUBBIE SUPPER* Submitted by Joan
SPINACH CASSEROLE
1 16 oz bag frozen chopped spinach, thawed and squeezed dry
1 large carton of small curd Cottage Cheese (24 oz)
1 stick of butter or margarine, melted
6 eggs partly beaten
6 tablespoons flour
1 tsp salt
1/2 pound or more Velveta Cheese, diced or shredded

Mix all ingredients together and place in large casserole dish or 9x13 pan which has been sprayed. Bake 1 hour at 350 degrees; covered the first half of cooking time. Should be slightly brown and all cheese well melted.

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Song: Little Idea

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#mandyinthemaking #whatsfordinner #easydinner

Видео WHAT'S FOR DINNER? | EASY DINNER IDEAS | NO. 51 канала Mandy in the Making