Grandma’s Anti-Aging Fish Collagen Jelly Recipe For Beautiful Skin & Knee/ Joint Pain Remedy

Anti-aging fish scale collagen jelly for beautiful and flawless skin. Also as a natural remedy knee pain.

Fish scale collagen offers numerous benefits, including enhanced skin elasticity, potential relief from joint pain, support for bone health, accelerated wound healing, and anti-aging properties. It's also a relatively safer and more accessible source of collagen compared to other animal-derived collagen sources.

Here's a more detailed look at the benefits:

Skin Health:
Improved skin elasticity:
Fish collagen can help increase skin elasticity, making it more resilient and less prone to wrinkles and fine lines.

Reduced wrinkles:
Studies have shown that marine collagen, including fish scale collagen, can reduce the appearance of wrinkles and improve overall skin structure.

Enhanced wound healing:
Collagen's ability to promote tissue repair and regeneration is a key factor in wound healing, and fish scale collagen is particularly effective in this area.

Joint and Bone Health:
Relieved joint pain:
Fish collagen may help reduce joint pain and stiffness by supporting cartilage health and reducing inflammation.

Promoted bone health:
Collagen plays a role in maintaining bone density and strength, and fish scale collagen can contribute to overall bone health.

Other Benefits:
Anti-aging properties:
Fish collagen can help delay some signs of aging, such as wrinkles, joint issues, and skin laxity.

Shorter wound healing cycles:
Fish scale collagen peptides can shorten the wound healing cycle by promoting faster regeneration of tissues.

Safer source:
Fish scale collagen is considered a safer source than some other collagen sources due to the absence of zoonotic infections and religious issues.

Bioavailability:
Fish collagen is known for its high bioavailability, meaning it's easily absorbed and utilized by the body.

Ingredients
A bunch of pandan leaves
3 handful red dates
300g dried fish scales
5 litres of water
Rock sugar to taste
Gojiberries

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