Grandma’s way of cooking potatoes gives smoky n tasty flavour. Our all time favorite with rice.

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Grandma’s way of cooking potatoes with minced pork/ chicken gives smoky n tasty flavour. Its our family’s all time favourite with rice.

Ingredients
3 medium potatoes
200g minced meat/ or chicken
Marinated with shaoxing wine, soy sauce, dark soy, oyster sauce, mushroom granules, cornflour
Sliced onions
Finely chopped garlic
Shredded ginger
1 red chillie
Some sliced carrots
Dark soy sauce, mushroom granules, sugar, oyster sauce to taste
Corn starch slurry

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