Traditional Festive Melt-in-Mouth Kuih Bangkit

#kuehbangkit #festivecookies easycooking

Kuih bangkit is associated with Malays and Nyonya communities. It is one of the typical traditional Malay cookie, mostly associated with Hari Raya and Chinese New Year.
The texture of the kuih bangkit is very crispy and tends to be brittle. The dough is molded using small cookie molds, and subsequently the cookies being baked using oven. Eating this cake will give the sensation of melting in the mouth. However, the texture remains crispy when chewed and has a sweet and savory flavour.

INGREDIENTS for the Recipe
400g sago flour ( fried with a few pandan leaves for 10 mins )
320g fried sago flour needed
2 large egg yolks
80g icing sugar
130-140g coconut cream
1/2 tsp salt

Beat egg yolks with icing sugar until pale, then add half of the coconut milk. Beat for a while and add sifted fried sago flour and the rest of the coconut cream bit by bit until a crumbly dough is achieved. Mould dough using kuih bangkit moulds, cookie mould or jelly moulds. Bake at 180 degrees celsius for 20 mins.

Thanks for watching and support. Lots of easy and delicious recipes recipes in my channel, please check it out. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads. If you like this video please give a thumbs up, comment and share. Sharing is caring! Thanks again.

Видео Traditional Festive Melt-in-Mouth Kuih Bangkit канала 1228 cooking