What the Most Expensive Steak on Earth Tastes Like

This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.

For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=2

-----------------------------------------------

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0

Check out more on Eater: http://www.eater.com/

Eater on Twitter: https://twitter.com/eater

Lucas Peterson on Twitter: https://twitter.com/lucaspeterson

Like Eater on Facebook: http://goo.gl/TA4Usd

Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p

View our full video catalog: http://goo.gl/plZhhc

Visit our playlists: http://goo.gl/I7tTMO

Follow on Pinterest: http://goo.gl/Gyr7XL

More at Eater Los Angeles: http://la.eater.com/

More at Eater New York: http://ny.eater.com/

More at Eater Chicago: http://chicago.eater.com/
Our Video Crew: https://www.eater.com/pages/masthead-video

Видео What the Most Expensive Steak on Earth Tastes Like канала Eater