Le5 Stagioni Napoletana 65% Hydration

For todays pizza dough, we take Le 5 Stagioni Napoletana for a cruise at 65% hydration. We do the usual 24 hour fermentation at room temperature. I make a couple of pizzas so that you can see the final results of the dough.
I really enjoyed making this dough and the results really did look good, I just found that the dough is much more chewier than caputo nuvola. Or Molino Dallagiovanna. I’m not sure it’s a flour I will stick to, once I’ve used it up I doubt I will buy more of it.
#le5stagioni #le5 #napoletana

The Pizza Ramblings Facebook group. https://www.facebook.com/groups/827082357769987/?ref=share

This is where I get my supplies from : https://www.adimaria.co.uk/
Silicone lids : https://www.amazon.co.uk/gp/product/B07QP62KV1/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Dough ball tubs : https://www.amazon.co.uk/gp/product/B01MY5SNUU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B01N323E64/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : https://www.amazon.co.uk/gp/product/B00237UYDG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Steel scraper : https://www.amazon.co.uk/gp/product/B07255T6SW/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/

Dough trays
Lid https://www.solentplastics.co.uk/lid-for-400x300-euro-plastic-stacking-container/
Tray https://www.solentplastics.co.uk/6-9-ltr-small-euro-plastic-stacking-container/

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