Best Kuih Momo Recipe | 入口即化雪球饼 | Melt in your mouth Kuih Makmur Recipes

The origin of Kuih momo / kuih makmur / kue makmur is somewhat uncertain and believed to be derived from the Middle Eastern ma'amoul that was introduced by Arab merchants throughout the Malay Archipelago. Since then, this cookies has been a part of the traditional kue or kuih of Brunei, Indonesia, Malaysia (mostly in East Malaysia) and Singapore.

#cnycookies #kuihmomo #kuihmakmur

Ingredients :

150 g of ghee
225 g of plain flour/all purpose flour
150 g of milk powder
A pinch of salt
Icing sugar for coating

(Preheated Oven 160C: 8-10minutes)
(Top Bottom Heat, Middle Rack)
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Learn how to make kuih momo / kuih makmur here :
▼Ingredients list, step-by-step instructions , cooking & recipe notes, view full recipe here ▼
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#howtomakekuihmomo #cnycookies #kuihmakmur #kuihmomo

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