How to make Pineapple Tarts [Melt in your mouth] 黄梨酥 / 黄梨饼 / 凤梨酥 | Resepi Tart Nenas

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How to make pineapple tart cookies (melt in your mouth)
Cara membuat biskut tart nenas / tart nanas / nanas tart - cair dimulut, Tart Nenas Enak Banget
黄梨酥 / 黄梨饼 入口即化

pineapple tart recipe
Ingredients
180g cold butter
Premium pineapple paste
4 egg yolks
1/2 Tsp oil
1/2 Tsp condensed milk

Flour mixture
250g all-purpose-flour
80g cornflour
30g milk powder
pinch of salt

Egg wash: 2 egg yolks, 1/2 Tsp oil, 1/2 Tsp condensed milk
Step by step how to make pineapple tart cookies in the video
*Temperature and time of every oven may vary*
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Bahan-bahan
180g mentega sejuk
Pes nenas premium
4 kuning telur
1/2 sudu kecil minyak
1/2 sudu kecil susu pekat

Campuran tepung
250g tepung serba guna
80g tepung jagung
30g susu tepung
secubit garam

Kuning telur: 2 kuning telur, 1/2 sudu kecil minyak, 1/2 sudu kecil susu pekat
Langkah demi langkah bagaimana membuat biskut nanas dalam video
* Suhu dan waktu setiap ketuhar mungkin berbeza *

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原料
180克冷黄油
优质菠萝酱
4个蛋黄
1/2茶匙油
1/2茶匙炼乳

面粉混合物
250g通用面粉
80克玉米粉
30克奶粉
盐少许

蛋液：2个蛋黄，1/2茶匙油，1/2茶匙炼乳
逐步介绍如何在视频中制作黄梨饼干
*每个烤箱的温度和时间可能会有所不同*

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Видео How to make Pineapple Tarts [Melt in your mouth] 黄梨酥 / 黄梨饼 / 凤梨酥 | Resepi Tart Nenas канала Mummy & Daughter Cookbook