EASY Pasta Recipe with Scallops (Scallop Pasta)

Scallop pasta with an olive oil, lemon, and garlic sauce is ready in just 15 minutes. This easy pasta recipe is special enough for date night, but quick enough for a weeknight dinner.

FULL RECIPE 👉 https://www.themediterraneandish.com/scallop-pasta/
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 Kosher salt
🔹 8 ounces spaghetti
🔹 1 pound sea scallops (about 12 to 16 scallops)
🔹 Ground black pepper
🔹 ⅓ cup plus 2 tablespoons extra virgin olive oil
🔹 1 shallot, finely chopped
🔹 4 large garlic cloves, minced
🔹 ½ teaspoon Aleppo pepper or red pepper flakes
🔹 1 large lemon, zested and juiced
🔹 ½ cup milk
🔹 ½ cup grated Parmesan
🔹 1 cup chopped parsley leaves
⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:19​ Prepping the scallops
0:51 Cooking the scallops
1:33 Grab some pasta cooking water!
1:41​ Making the sauce
2:23 Adding the pasta to the sauce
2:43​ Adding the scallops
2:50​ Finishing touches
3:05​ Taste test

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Видео EASY Pasta Recipe with Scallops (Scallop Pasta) канала The Mediterranean Dish