SOUVLAKI: Most Popular GREEK Street Food! (Greek Souvlaki Recipe)

Pork Souvlaki is one of Greece's most iconic street foods. Pork tenderloin is coated in a bold Greek marinade, woven through skewers in a kebab like fashion and cooked to perfection! Souvlaki is often one of the first introductions to Greek food for visitors from around the world. But enjoying souvlaki does not require a trip to Greece! With just a few staple ingredients for a bold Greek marinade and a lean cut of pork, you can easily prepare this delicious street food at home!

You can make souvlaki with other meats such as chicken, beef or lamb, but the "OG" (as I like to say) souvlaki is made with pork.

The most casual way of serving Greek souvlaki is inside pita bread topped with tzatziki sauce, tomato and red onion slices, and a dash of paprika.

#souvlaki #streetfood #greekfood

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🍅INGREDIENTS: 🍅
🔹 1 ½ pounds pork tenderloin
🔹 3 tablespoons white wine vinegar
🔹 5 tablespoons extra virgin olive oil
🔹 6 medium garlic cloves, minced
🔹 1 teaspoon Dijon mustard
🔹 2 teaspoons dried oregano
🔹 1 ½ teaspoons fresh rosemary, minced
🔹 1 teaspoon sweet paprika
🔹 ¾ teaspoon freshly ground black pepper
🔹 1 ½ teaspoons sea salt
🔹 1 medium red onion
🔹 Neutral oil, for grilling
🔹 1 medium lemon

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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:24 - Making the Greek marinade
01:20 - Preparing the pork tenderloin
02:38 - Tossing the pork in the marinade
03:02 - Skewering the souvlaki
04:01 - Do THIS with your leftover marinade!
04:16 - Grilling the pork souvlaki
04:44 - Tips for grilling the best pork souvlaki
05:08 - Let it rest
05:39 - Taste test

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

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