How to make a Multi-seed Sourdough Bread with an OPEN Crumb

In this video I'll show you how I made a Multi-seed Sourdough Bread. Nutty flavor similar with my Sourdough Bread with poppy seeds and this time it's more of a OPEN CRUMB than I thought it would be.

This bread contains highly nutritional seeds: flax, chia and hemp that can give you a great source of plant based protein, omega 3 fatty acids that supports cardiovascular health and so much more.

Here are the ingredients:
Bread Flour - 270 grams (King Arthur)
Spelt Flour - 30 grams (Central Milling)
Multi-seeds - 7 grams (flax,chia,hemp)
Water - 227 grams + 3 grams added with the salt
Levain - 60 grams
Salt - 6 grams
Timestamps:
0:00 Intro
0:22 Autolyse
0:28 How do I know if my levain is ready
0:44 Mixing by machine
0:49 Mixing by hand (Rubaud Method)
1:05 Bench light fold
1:30 Lamination
2:24 Coil Fold - this time sprinkled the seeds
3:14 Between fermentation 🙂
3:31 Start of shaping my dough
5:22 Dough into the banneton sprinkled more seeds
5:36 How jigly my dough
5:58 My dough the next morning
6:02 Scoring
6:16 Mid-bake reveal
6:37 Final loaf of my Multi-seed Sourdough Bread
After cutting this bread I just felt rewarded ❤
The joy of every sourdough baker when they get a beautiful OPEN CRUMB after so many hours of making one, for you who's watching this just keep on baking and learning, I know you can make it too 🙂

Thank you,
Lori
#multiseedsourdough
#sourdoughbread
#opencrumb

Видео How to make a Multi-seed Sourdough Bread with an OPEN Crumb канала loripie