embracing a time of change even when we don't like it.

The only constant in life is change, and weather we like it or not, all we have to do, is to embrace it.

Please turn on the subtitle.

Hope you all enjoy the video :)

#slowliving #life #autumn #sourdough
Soft bread loaf with sourdough discard:

300 grams bread flour
60% hydration [milk & vegetable oil] (kindly adjust depending on your flour)
2% salt
10% sugar (kindly adjust, depending on how you like it.)
35grams softened butter
sourdough discard
instant yeast
tangzhong (50 grams bread flour, 50 grams milk)

Pan size - 8.5 x 4.5

bake @ (preheated) 330F 20 minutes, 325F 10 minutes
Whole Wheat Bread:

250grams of flour
85% hydration (water & olive oil)
2% salt
biga (20 grams of bread flour, instant yeast (pinch), 10 grams water)

Bake @ (preheated) 500F w/ lid 20 minutes, 450F w/o lid 20 minutes
(kindly adjust how you like your bread to be)

music used:
https://www.epidemicsound.com/my-music/playlists/10493353/

If you like to support my channel please subscribe.
I would appreciate it :)

Thank you so much!
Lori

Видео embracing a time of change even when we don't like it. канала loripie